Black chia seed, whole

Botanical Name: Salvia hispanica

Plant Part Used: Seeds

Processing Method: Drying

Black Chia Seed, Whole is harvested from the plant Salvia hispanica, a member of the mint family, and is known for its dense nutritional profile. These tiny black seeds are packed with omega-3 fatty acids, dietary fiber, protein, and essential minerals such as calcium and magnesium. Renowned for their versatility, black chia seeds are commonly used in smoothies, baked goods, cereals, and as a thickening agent in recipes. Their natural ability to absorb liquid and form a gel-like consistency makes them a popular choice for puddings and hydration-focused formulations. Black chia seeds are celebrated for their role in supporting heart health, digestive wellness, and sustained energy, making them a must-have in both health-conscious kitchens and dietary supplement blends.