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Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Extraction
Used as a spice in various Indian dishes, black pepper powder specifically originates from the Indian state Kerala and it’s Western Ghats. It has a mildly sharp flavor that enhances the taste of many dishes. Piperine is the major active component in Black pepper and is a potent antioxidant that protects cells from the damage of free radicles. It is a good source of minerals and vitamins. Black pepper powder has many health benefits for the gut, memory, skin, and joint health.