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Product Specifications
Botanical Name: Rubus fruticosus
Plant Part Used: Fruit
Product Format: Powder
Colour: Purple to dark purple
Packaging: 25 kg food-grade bulk packaging
MOQ: 25 kg
Shelf Life: As per batch specification
We operate as a bulk botanical and food ingredient supplier supporting commercial manufacturing and wholesale ingredient distribution.
Organic Blackberry Powder is produced from organically cultivated blackberry fruit (Rubus fruticosus). The fruit undergoes cleaning, processing, and drying to produce a fine powder suitable for commercial manufacturing and formulation applications.
This powder format allows manufacturers to incorporate berry-derived ingredients into formulations using a convenient, shelf-stable ingredient format. Compared to fresh blackberry fruit, organic blackberry powder provides a longer shelf life and consistent handling characteristics suitable for nutraceutical, food, and functional product applications.
As a bulk botanical and food ingredient supplier, Green Jeeva Inc. supports manufacturers and procurement teams sourcing Organic Blackberry Powder for commercial production. Our B2B supply model is designed for companies that require:
• Consistent bulk ingredient availability
• Organic fruit-based raw material sourcing
• Stable powdered ingredient format
• Lot-based traceability for supply chain transparency
• QA-ready documentation for internal verification
• Commercial packaging suitable for industrial manufacturing
Our Organic Blackberry Powder supply is commonly incorporated into dietary supplement formulations, functional foods, beverage mixes, and nutraceutical product systems.
Each batch undergoes standard quality evaluation including microbiological testing and heavy metal screening. Batch-specific documentation such as the Certificate of Analysis (CoA) is available upon request to support internal quality verification and regulatory documentation.
Green Jeeva Inc. supports nutraceutical manufacturers, supplement brands, food companies, and contract manufacturers looking to source Organic Blackberry Powder for commercial manufacturing.
Quality Control & Compliance
As a B2B supplier of Organic Blackberry Powder, we follow structured quality control procedures to support industrial ingredient sourcing.
Testing procedures include:
• Microbiological testing
• Heavy metal screening
• Identity verification
Organic certification verification (upon request)
Documentation available includes:
• Certificate of Analysis (CoA)
• Product specification sheet
• Organic compliance documentation
These documents support nutraceutical manufacturers, supplement brands, food companies, and contract manufacturers conducting internal QA review and regulatory documentation.
Industrial Applications of Bulk Organic Blackberry Powder
Our Organic Blackberry Powder supply is commonly used in:
• Dietary supplement capsule and tablet formulations
• Functional food and beverage formulations
• Smoothie and nutrition blends
• Nutraceutical ingredient blends
• Health and wellness product formulations
Applications may vary depending on formulation requirements and regulatory guidelines.
Why Source Organic Blackberry Powder from Green Jeeva Inc.?
• Established organic ingredient supplier in Canada
• Reliable Organic Blackberry Powder wholesale supply
• 25 kg commercial packaging suitable for manufacturers
• Batch-level documentation transparency
• Procurement coordination for recurring supply
• Sample support available for evaluation
If you are sourcing Organic Blackberry Powder in bulk for commercial manufacturing, Green Jeeva Inc. supports structured B2B procurement for Canadian and international buyers.
Yes. Green Jeeva Inc. operates as a bulk supplier of Organic Blackberry Powder supporting nutraceutical manufacturers, food companies, and product developers.
Yes. Bulk supply is available starting from 25 kg commercial packaging for B2B buyers.
Yes. Green Jeeva Inc. supplies Organic Blackberry Powder to both domestic and international customers.
Organic Blackberry Powder is a food-grade ingredient produced from organically cultivated blackberry fruit that has been processed and dried into a powdered format suitable for commercial formulation use.
No. Blackberry powder is produced through drying and processing to create a shelf-stable powdered ingredient, while fresh blackberry is a perishable fruit with higher moisture content.