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Botanical Name: Arctium lappa
Plant Part Used: Roots
Processing Method: Drying, grinding
Commonly known as Burdock, Arctium belongs to the family of Asteraceae. Native to Asia and Europe, it is found in beige to the brown color powder. Its active components are sesquiterpene lactones and carbohydrate inulin. It also contains amino acids, sulfur-acetylene, multi-polyacetylenes, polyphenols and volatile oil, and mucilage. It is a good source of fiber, vitamins B6, folate, C, and minerals like calcium, phosphorous, manganese, and potassium. It is a powerhouse of potent antioxidants like quercetin, luteolin, and phenolic acids that neutralize harmful oxidative stress. Intake of this root is good for the skin, gut, and liver health.