Organic Mango Powder

Botanical Name: Mangifera indica

Plant Part Used: Fruits

Processing Method: Drying, grinding

It is also known as Aam in India, which belongs to the family Anacardiaceae. It is native to India. Mangiferin, gallic acids, gallotannins, isoquercetin, ellagic acid, β-glucogallin, leucocyanidin, catechin, epicatechin, and chlorogenic acid are the major active components present in this fruit. This fruit contains a good amount of carbohydrates, fiber, and proteins, so it is very nutritious for health. The pulp of this fruit is a good source of vitamins like vitamin A, C, K, folate, riboflavin, and minerals like magnesium, potassium and choline. Quercetin, catechin, epicatechin, and beta carotene like potent antioxidants available in a good amount that combat oxidative stress. Intake of this fruit is good for heart, gut, eye health.