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Botanical Name: Citrus sinensis
Plant Part Used: Fruit
Product Format: Powder
Colour: Light yellowish
Packaging: 1 kg food-grade packaging
MOQ: 1 kg
Shelf Life: As per batch specification
Organic Orange Fruit Powder is produced from the fruit of oranges (Citrus sinensis). The oranges are carefully selected, processed, dehydrated, and milled into a fine powder to preserve their natural composition and citrus profile.
The controlled drying and processing method helps maintain consistent ingredient quality, making it suitable for food, beverage, and nutraceutical formulations requiring stable powdered fruit ingredients.
As a reliable ingredient supplier, Green Jeeva Inc. supports manufacturers and sourcing teams looking for dependable bulk Organic Orange Fruit Powder procurement for product development and commercial manufacturing. Our supply structure focuses on consistent ingredient availability, traceable batch handling, and documentation transparency to support procurement and quality assurance teams.
Manufacturers sourcing Organic Orange Fruit Powder often prioritize:
• Consistent bulk ingredient availability
• Reliable supplier coordination for recurring supply
• Lot-based traceability and batch documentation
• QA-ready documentation for internal evaluation
• Flexible packaging suitable for small to mid-scale manufacturing environments
Our Organic Orange Fruit Powder supply is commonly incorporated into functional beverages, powdered drink mixes, bakery ingredients, fruit blends, and nutraceutical formulations. These applications often require reliable bulk ingredient suppliers capable of supporting commercial production environments.
Each batch of Organic Orange Fruit Powder undergoes standard quality evaluation including microbiological screening and heavy metal analysis. Batch-specific documentation such as the Certificate of Analysis (CoA) is available to support ingredient qualification and internal QA review for manufacturers.
If you are looking to buy Organic Orange Fruit Powder in bulk, Green Jeeva Inc. provides structured procurement support for food manufacturers, nutraceutical companies, and contract manufacturers operating in Canada.
As a B2B supplier of Organic Orange Fruit Powder, we conduct structured quality control procedures to support industrial ingredient sourcing.
Testing procedures include:
• Microbiological testing
• Heavy metal analysis
• Organic certification verification
• Batch traceability documentation
Documentation available includes:
• Certificate of Analysis (CoA)
• Product specification sheet
• Organic certification documentation
These documents support food manufacturers, nutraceutical companies, and contract manufacturers conducting internal QA evaluation and regulatory review.
Our Organic Orange Fruit Powder supply is used across multiple formulation environments, including:
• Functional beverage formulations
• Powdered drink mixes
• Bakery and confectionery ingredients
• Fruit-based blends
• Nutraceutical formulations
Applications may vary depending on formulation design and regulatory requirements.
• Established botanical ingredient supplier
• Bulk and wholesale ingredient availability
• Flexible 1 kg packaging (low MOQ)
• Batch-level documentation transparency
• Procurement-focused supply coordination
• Sample support available for evaluation
If your requirement involves sourcing organic orange fruit powder for commercial manufacturing, Green Jeeva Inc. supports structured B2B ingredient procurement for Canadian manufacturers and product developers.
Yes. We operate as a bulk Organic Orange Fruit Powder supplier, supporting food manufacturers, beverage producers, and nutraceutical companies across Canada.
Yes. We provide Organic Orange Fruit Powder starting from 1 kg packaging, suitable for both small-scale and industrial production.
Yes. We supply wholesale Organic Orange Fruit Powder to manufacturers, contract manufacturers, and ingredient distributors.
Organic Orange Fruit Powder is a dried powder produced from oranges (Citrus sinensis), commonly used as an ingredient in food and beverage manufacturing.
The botanical source is Citrus sinensis, commonly known as orange.