Botanical Name:Capsicum annuum

Plant Part Used: Fruit

Processing Method: Drying, Grinding

Also known as Bell pepper, Paprika, Sweet pepper, Pepper, or Capsicum belongs to the family Solanaceae. It is native to Mexico, Central America, South America, and the West Indies. Carotenoids, Phenolics, Flavonoids, and Flavonols are the major active components of this fruit. It is a good source of vitamins and minerals like vitamin A, Niacin, Pyridoxine, Choline, C, E, K, and Iron. These fruits are good sources of antioxidants that combat oxidative stress. The intake of these fruits is good for the heart, skin, hair health.