Organic Parsley Powder

Botanical Name: Petroselinum crispum

Plant Part Used: Leaves

Processing Method: Drying, Grinding

Belonging to the Apiaceae family, the popular spice parsley is a hardy biennial herb. Native to southern Europe and western Asia. furanocoumarins e.g., xanthoxin, trioxalen, and angelicin, quercetin, apiol, myristicin, apigenin, luteolin, and their glycosides are the major bioactive components found in these herb leaves. It is rich in minerals like iron, calcium, phosphorus, magnesium, sodium, potassium, iodine, manganese, sulfur, and vitamins like vitamin A, C, and K. It contains a diastase enzyme that helps break down starch into maltose. Intake of this herb is good for the heart, bone, and Eye health.