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Botanical Name: Rhodiola rosea
Plant Part Used: Roots
Processing Method: Drying, Grinding
Also known as roseroot and golden root, Rhodiola rosea is found in the mountainous regions of Asia and Europe. The shoots and leaves of this herb are eaten raw in salads. Rhodiola roots contain phenols, rosavin, rosarin, rosin, organic acids, phenolic acids, terpenoids and their derivatives like flavonoids, alkaloids, salidroside, tyrosol, etc.