Organic Triphala Powder

Botanical Name: Emblica officinalis, Terminalia bellerica, Terminalia chebula

Plant Part Used: Fruits

Processing Method: Drying, Grinding

The term “Triphala” is taken from Sanskrit, meaning three fruits. Triphala is basically a mixture of dried fruits of three plants that are native to India. Those three plants are Amla or Emblica officinalis, Bibhitaki or Terminalia bellirica, and Haritaki or Terminalia Chebula. Since the ancient period, Triphala has been used in Ayurvedic medicines. The major components in these fruits are tannins, gallic acid, ellagic acid, and chebulinic acid. It also contains quercetin, luteolin, saponins, anthraquinones, amino acids, and fatty acids. These bioactive components act as potent antioxidants that provide protection from harmful antioxidants. The Triphala is good for oral, gut, joints, hair, skin, and eye health.