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Botanical Name: Curcuma longa
Plant Part Used: Roots
Processing Method: Extraction
Curcuma longa is commonly known as Turmeric. It belongs to the family Zingiberaceae. Its root is used in spice. It found in yellow-orange color powder. It is widely used in food for its flavor and yellow color. The major active components in turmeric are curcumin, demethoxycurcumin, and bisdemethoxycurcumin. Curcumin is responsible for the yellow color of turmeric. It is widely used by the food and cosmetic industries. It has many health benefits. It has antioxidant and anti-inflammatory properties. It may useful in improving skin health.